Description
The recipe is simple. Only need your favorite spices. Special efforts without, can be cooked gently-spicy meat dish.
Ingredients
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Brisket
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Spices
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Garlic
3 tooth
Cooking
First, the ingredients. As you can see, the exact proportions I do not have, because it all depends on Your desires and taste preferences. I take a brisket of this size to fit in the bowl multivarki.
Choose spices to taste. I like spicy so I use Cayenne pepper, also mustard seeds and paprika for a bright color, definitely garlic and salt.
Everything ground to a homogeneous mass.
It turns out this wonderful "pasta".
Carefully RUB spices into brisket.
Prepared pieces to wrap in foil. In the bowl multivarki pour water and set the container for roasting bacon. To cook in the "some meat" for 50 minutes.
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