In kefir add soda, stir and wait a minute until it has fermented.

Add salt, sugar, sour cream, oil and eggs.

Vsypaya flour, knead the dough. Leave it to lie.

To enable the mode of "Frying" for 20 minutes and add to the bowl the chopped onion, grated carrot and mushrooms.

Then add the cabbage, salt, spices and turn on the mode "Stewing" about 25 minutes. Then finish filling to shift, and a bowl to cool down a bit.

Half of the dough to roll out and spread on the bottom of the bowl, forming bumpers. Put the stuffing.

From the second half to nip off a bit of the boards for decoration and itself to roll out the dough, put the stuffing and stung the edge. Decorate with the remaining batter. On top of the cake to grease tomato paste. Prepare on the mode "Pastries" 1 hour. At the end of the regime leave the pie in a hot closed multi stand for a bit (10-15 minutes). The finished cake to remove. Bon appetit!!!