Description
The rolls are incredibly tasty. To prepare the dish is a snap. Stuffed you can experiment with.
Ingredients
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Chicken fillet
3 piece
-
Prunes
10 piece
-
Cheese
80 g
-
Green onions
-
Salt
-
Black pepper
Cooking
Fillet, cut in half lengthwise, not cutting through to the end. To disclose. Season with salt and pepper.
The filling can be any. I have the fastest: prunes, slice, grate cheese, green onions cut into - the stuffing is ready.
Put the stuffing on the meat.
Roll it up, roll into a tight "sausage", roll up in the sleeve for baking, bandaging tails. In the bowl multivarki pour 0.5 liters of water. Rolls to put in a container of a double boiler.
Include "a couple" for 40 minutes.
I multivarka VITEK VT-4215 BW. It was cooked rolls.
After cooking the rolls to take out and leave to cool without turning. Cooled cut into pieces. Bon appetit!
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