Description
I hasten to share with You a lovely, delicate and airy dessert. The recipe found under the same name, decided not to change, but the proportions I have slightly changed to your taste. Thanks to the author for a wonderful dessert.
Ingredients
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Figure
100 g
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Milk
450 ml
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Vanilla
0.25 tsp
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Sugar
50 g
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Cream
200 ml
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Peach
250 g
Cooking
Rice wash, pour milk, add vanilla, bring to a boil and cook on a slow fire until tender. Approximately 40-50 minutes.
In cooked rice add the sugar, stir and leave to cool.
Whip cream until a soft foam, gradually add in the cooled rice, mixing thoroughly.
Peaches cut into little pieces.
Airy, soft rice mass spread in a bowl (the glass), alternating with peaches at their discretion. Such a pudding to be served warm, but I didn't like. Therefore, I suggest You put in the refrigerator for 30 minutes and then serve.
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