Wash rice, add to the mince and mix well.

Then add the egg, cream, water, herbs, salt and pepper to taste. Mix well.

Ready mixture pour into the bowl multivarki, greased with vegetable oil and baked in the "Baking" 60 minutes. After a time on top of casserole sprinkle with grated cheese and bake for another 10 minutes. Ready the casserole allow to cool in slow cooker for 15 minutes, take out and served to the table.

From the top you can sprinkle with herbs.