Cooking time cake is not indicated, because the working day I prepared a little bit of everything, for two nights.) To prepare the biscuit made of eggs, sugar, flour and cocoa powder. Beat the eggs with sugar. The flour and cocoa powder, mix gently and gradually add in beaten eggs. At the bottom of a split shape with a diameter of 28 cm put the parchment paper, the edges of the form to grease with butter and spread the mixture to the biscuit. Put in a preheated 180*C oven for 30 minutes. The sponge is ready. While it cools, whip the cream. Whip cream with sugar and cocoa powder (for color) in a solid foam. Sponge cake cut into two parts. The lower part to impregnate cherry syrup, which is prepared in advance. Syrup: 200 g sugar for jam, 50 g of water. Cook until the sugar has dissolved. The syrup is stringy and thick. Pour syrup over cherries. There also pour the Amaretto and leave to infuse, to cherry is well soaked with sugar and liqueur.

On syrup-soaked bottom cake layer generously apply the cream and smooth. Cream to put tightly to each other cherries. Cherry pre-pour into a sieve and drain off the syrup. The second cake impregnated with syrup from the bottom side and put it on the bottom cake, cream and cherries.

Coat the top and sides of cake cream.

They are well leveled.

Sprinkle the cake with chocolate shavings. Chips pre-cooked: chocolate melt in a water bath and pour it on a baking sheet. Flatten until thin. The chocolate froze. The chips to do a metal or hard plastic spatula. On the same pan sprinkle the cake sides with chocolate shavings, put on hand rubber glove, so that the chocolate did not melt from contact with warm hands.

Shavings sprinkled the top of the cake, leaving the edges.

Download cream in a pastry bag with a large tip and decorate the edges of the cake. Spread cherry.

For jewelry son made "in haste" roses of dark and white chocolate.

This rose is left unattended, unnecessary.

On top of the cake to lay out two roses and a Bud.

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Birthday I worked. Guests were few, but all were delighted with the appearance and taste of the cake. The cake is airy, juicy and with a very pleasant aroma.

A piece of cake.

Very tasty, loose, juicy and flavorful!