Description
A very necessary thing. Not just yummy - cakes and desserts, especially chocolate, this caramel is incredibly tasty and noble. But cooking is easy!
Ingredients
-
Orange
3 piece
-
Sugar
200 g
Cooking
Remove the zest from the oranges. You should try to remove the zest slices with a length of 4-5 cm, the Peel cut into thin strips.
From oranges to squeeze the juice.
Sent zest in a saucepan, pour the juice and add sugar.
Over high heat, quickly bring to a boil, reduce fire and ovarium, stirring regularly, until caramel is a beautiful Golden color. I was verivala about an hour. Orange straw becomes transparent and thick.
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