Description
"An elderly woman complains to the doctor: — Doctor, my husband thinks I'm crazy because I love pancakes. - So what? I also love pancakes. - Oh, doctor, you must come to me. I have a wardrobe and cupboard filled them to the brim." - This anecdote about me. Well, I love pancakes, and anything to do with them can't. For those who loves pancakes just like me, and has nothing against chocolate and cream, straight road in this recipe. The recipe is from the magazine "Liza&q uot; with my additions. Dedicated Aksi (Aleksotas). You were right, pancake cakes on the website have never come to blows. Cake is prepared on the eve of the holiday, as it should stand for several hours in the cold.
Ingredients
-
Flour
500 g
-
Milk
300 g
-
Chicken egg
5 piece
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Cream
100 ml
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White chocolate
100 g
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Dark chocolate
100 g
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Butter
230 g
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Sugar
210 g
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Soda
0.5 tsp
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Cranberry
200 g
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Nuts
50 g
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Water
50 ml
-
Flavor
Cooking
Milk, flour, baking soda, eggs, and sugar to prepare the dough for pancakes. Still no subside discussion that is primary: the liquid or flour. It reminds me of the debate about which end you should break the eggs. The taste is not affected in any way. But because different flour behaves differently, I usually make a liquid base, and then begin to mix the flour, focusing on the density of the test. The flour I always sift. Bake pancakes. How to make pancakes, I will not tell, because the person who does like cake, pancakes oven, at least, is able. My cake took 12 pancakes. I have a frying pan with a diameter of 22 see Form to build the cake of 20 cm.
Cranberries grind in a blender. Cranberry puree do not add sugar, because the chocolate ganache's sweet enough.
Prepare the chocolate ganache. Melt butter. 3 beat the eggs with 100g of sugar.
Pour in the eggs, melted butter, to put on weak fire and, stirring, cook until thick. Remove from heat, add white chocolate, nuts and rum flavoring. Stir until smooth. Ganache turns quite liquid, but this is as it should be. It will thicken in the cold.
In the shape with split sides start assembling the cake. A pancake spread with a thin layer of cranberry puree, with cream on the top. Collect the entire pile, cover with a plate of suitable diameter and remove in the cold for three to four hours.
To prepare the frosting. Cream to warm up. In the hot cream to melt 30 g of butter. 50 ml of water and 50 grams of sugar bring to boil and add in cream.
To the mixture is added mangled dark chocolate and mix well until it dissolves. Cake covered with glaze and place in the cold until firm.
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