Description
About the origins of this dish are still arguing. Someone said that the doughnut was invented by the American girls, to entertain the passing horsemen of the postal service "Pony Express". Someone who claims that doughnuts in America brought the Dutch. Someone to "blame" all the Jews who allegedly prepared the buns so in memory of the Holy oil that poured into the menorahs-the menorah in the Jerusalem temple. The most romantic legend has it that the doughnut was invented by the Danish fleet captain Hanson Gregory. He supposedly stood at the helm and munched some pastries. Began a terrible storm, the captain to control the ship took both hands and he put his loaf on the handle steering wheels. Help yourself friends, airy donuts with a viscous glaze!
Ingredients
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Milk
125 ml
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Cream
125 ml
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Flour
1 Tbsp
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Sugar
1 Tbsp
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Yeast
7 g
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Sugar
4 Tbsp
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Vanilla
1 pinch
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Flour
330 g
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Vegetable oil
1 Tbsp
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Orange zest
0.5 tsp
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Cardamom
0.25 tsp
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Cream
40 ml
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White chocolate
85 g
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Marshmallows
90 g
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The food dye
1 g
Cooking
For the dough: mix the cream and milk, heat until warm, add remaining ingredients, mix well. Cover with a clean kitchen towel and leave in a warm place for 15 minutes.
Approaching the dough pour in a deep bowl, add the vanilla, orange zest, cardamom, butter and sugar, mix well. Then gradually pour the sifted flour. Knead soft, dont stick to hands dough. To put it into a clean bowl, greased with 1 tsp of vegetable oil, cover with a towel and leave for 1.5 hours. Over the entire period, the dough need to press down once.
Divide the dough into two parts, for ease of rolling. Roll out one piece into a layer of about 3-4 mm, cut with a cookie cutter or glass figures, cover with a towel and leave for 20 minutes to approach. The same is done with the rest of the test.
In a bucket pour the oil, a height of about 2-3 cm, heat and fry the donuts on both sides in low heat until Golden brown.
The glaze will cook in a water bath. First, pour the cream, bring them to a hot state, but do not boil!!! Then add the broken chocolate.
Once the chocolate melt, add marshmallows. Stirring constantly to dissolve the marshmallows in the chocolate-butter mixture.
Glaze remove from the steam bath and add dye (optional). Quickly stir. One by one dip the doughnuts and decorate with sprinkles. This should be done quickly, because the icing hardens quickly. Bon appetit!
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