Description
I would call this recipe "Oat straw tea and ginger pie with plums and white chocolate." Despite the abundance of ingredients, the cake is cooked surprisingly quickly and easily. Turns out tender, slightly moist and delicious. Happy to offer a recipe, help yourself!
Ingredients
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Oat flakes
0.5 cup
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Prunes
100 g
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Black tea
150 ml
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Butter
125 g
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Brown sugar
150 g
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Honey
1 Tbsp
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Chicken egg
2 piece
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Flour
125 g
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Ginger
2 tsp
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Soda slaked vinegar
1 tsp
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White chocolate
100 g
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Cream
4 Tbsp
Cooking
Here our products.
Prunes grind. Add oat flakes.
Pour the mixture freshly brewed strong hot tea. Stand 10 minutes.
Softened butter, beat with the sugar for 5 minutes until fluffy mass.
Add the honey.
Add eggs, flour, ginger, baking soda, prunes, and cereal along with tea. Good beat for 2-3 minutes.
This kind of mixture is obtained.
Spread ground covered with baking paper greased form, put in oven and bake at 180-190 degrees for 40 minutes.
Our cake is ready. Melt chocolate in cream in a water bath. They pour the cooled cupcake. On top I sprinkled with granola.
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