Description
Recipe of bread rolls was found in the Internet, the author Anna (Germany). The author says :"the Secret to these rolls is that we need to put the yeast and leave it to stand best 24 hours. Sounds scary? But this is not so, the buns turn out very rosy, very tasty and very crunchy." So I decided to check. I took half the norm and dobavila a bit dark wheat flour. The result was a wonderful muffin!!! Time specified prepare basic dough and baking.
Ingredients
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Flour
125 g
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Water
150 ml
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Yeast
3 g
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Yeast
4 g
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Salt
0.5 Tbsp
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Water
150 ml
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Flour
370 g
Cooking
Prepare a preliminary dough. Dissolve the yeast in cold water add flour and mix well. Capacity cover with a lid or plastic wrap and leave to stand at room temperature 10h. up to 24h. 5 hours. I put it in the fridge, because the yeast are actively working.
Before preparation of main test for 2 hours, remove from refrigerator pre-dough, allow it to warm at room temperature. That's the way it looks.
Begin to prepare the basic dough. Dissolve yeast in water add salt.
In a container for X/N to pour the water with yeast, add the pre-dough, flour. Select the program "dough","start" kneading and the rise lasts for 90 minutes (to Knead the dough by hand for 20 minutes, the batter should be smooth but not too soft. Sprinkle the dough lightly with flour cover with a damp towel and leave to rest for 2 hours at room temperature.)
After 90 min, the dough in the X/N ready. To put it propylene on a lightly flour Board.
The dough press down a little without adding flour, divide into 2 parts. From each to form a roll. Slice diagonally into small rolls. To put our blanks on a baking tray covered with baking paper and dusted with flour. Cover with foil and leave it for proofing for 30-40 minutes.
Before baking the rolls to cut and sprinkle with flour.
The oven heat to 250C, to the lower level to put the lattice on it to put a Cup of boiling water. Buns are baked for a couple for 20-25 min, guided by your oven, to beautiful colors. The author says "Cool on wire rack." But I covered the buns with a towel for 5 min.
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