Description

Dough for fried pies
For a long time I could not find a suitable dough recipe for fried pies and belyashi... until "wormed"re tsept in the local canteen. Now I use only them. Certainly not immediately, not the first time I did it, in the dining room-there were a lot of attempts, but I got his dough I"went it lively, smiling" and now it turns out no worse than they have... For each test it is necessary to find its own approach and "trained. AMB" hand, not so quickly and lends itself to us just happens to be the dough, even the easiest. It happens that one recipe, but a neighbor or friend, baking is better than you... so try!!! The dough is pretty simple, the only thing that can"support tsya "not the first time... the Dough is great, as for tat, and just for fried pies with toppings and if you add vanilla and more sugar, and donuts... Come on in, help yourself!!!

Ingredients

  • Water

    1 l

  • Mayonnaise

    3 Tbsp

  • Vegetable oil

    3 Tbsp

  • Flour

    1.5 kg

  • Yeast

    0.33 pack

  • Sugar

    1.5 Tbsp

  • Salt

Cooking

step-0
In one liter of warm water add the mayonnaise...
step-1
Then butter, sugar, salt-all mix well.
step-2
Yeast in the recipe should be fresh, but I have in the fridge did not have them, so I had to take the bag dry. Dissolve in a small amount of warm water add 1 tsp sugar. Leave for a while until the yeast will not rise... and form a "cap"...
step-3
The yeast pour into a saucepan (the pan it is desirable to take a large, because the dough is well rise)...
step-4
And then add the flour... I added a bit of vanilla (but it's not required, optional)...
step-5
Thoroughly knead the dough... I, so that the dough does not stick to the hands, periodically pour vegetable oil. Cover with a cloth and leave the dough for about 1 hour. And one more important moment-in the kitchen, all the while working with the dough should not be draught-close the Windows!
step-6
The dough rose...
step-7
Knead it and leave until then, until the dough will not come up again.
step-8
Well, and then proceed to the most interesting. Lubricates the working surface rust. butter and start to work with the dough. To start making dough balls and let them "breathe"for 5-10 minutes. And then make pies with any filling.
step-9
Fry in a well heated pan, not a great fire!
step-10
I have this time my requested cakes with cottage cheese!!!
step-11
The filling can be absolutely any. Good for sausage rolls and meat pies, and just empty... And if you want to treat the family with doughnuts, then add more sugar and vanilla.
step-12
Well, that's all! Help yourself!!!
step-13
ENJOY YOUR DRINK!!!
step-14
I would be glad if the recipe will be useful to You!!!
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