For a long time I could not find a suitable dough recipe for fried pies and belyashi... until "wormed"re tsept in the local canteen. Now I use only them. Certainly not immediately, not the first time I did it, in the dining room-there were a lot of attempts, but I got his dough I"went it lively, smiling" and now it turns out no worse than they have... For each test it is necessary to find its own approach and "trained. AMB" hand, not so quickly and lends itself to us just happens to be the dough, even the easiest. It happens that one recipe, but a neighbor or friend, baking is better than you... so try!!! The dough is pretty simple, the only thing that can"support tsya "not the first time... the Dough is great, as for tat, and just for fried pies with toppings and if you add vanilla and more sugar, and donuts... Come on in, help yourself!!!