Description
This wonderful recipe is unusual cakes I found on the website of the Cook. ru. Galina (author of recipe), residing in Sarajevo, wrote that the cakes have a long history. Make them on the territory of Bosnia. The recipe has an unusual technology, but is made from products that are everywhere. Many thanks to the author for the unusual and interesting recipe!
Ingredients
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Butter
250 g
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Chicken egg
2 piece
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Flour
12 Tbsp
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Coconut shavings
150 g
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Vanilla
1 pack
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Orange
1 piece
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Leavening agent
1 pack
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Sugar
650 g
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Orange
0.5 piece
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Water
650 ml
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Vanilla
0.5 pack
Cooking
1. Sift the flour.
2. To put the flour sachet of baking powder.
3. Add the vanilla
4. Three flour zest of 1 orange or lemon.
5. Dry weight mix well with a whisk.
6. Now here add the coconut, stir with a whisk
7. In dry weight, add the eggs and lightly stir.
8. Pre-melt and cool butter. Chilled butter pour in the mixture.
9. Stir well the dough with your hands.
10. Smooth soft tender dough.
11. The dough is divided into 18 equal parts, roll into balls.
12. Hands to form an elongated shape the future of the cupcake.
13. Put on the surface of the small trowel and flatten slightly with hand.
14. On the flattened surface appears a small ribbed pattern.
15. Put "cakes" on a large baking sheet (the author of the recipe says that the baking tray should be with high sides). I have a regular cookie sheet from the oven.
16. Pre-heat the oven to 180 degrees, bake for about 20-30 minutes.
17. Cook the syrup. Squeeze the juice of half an orange ( original lemon)
18. In a saucepan in which to cook the syrup, pour the sugar, add 0.5 packs of vanilla.
19. Pour water.
20. Pour the juice and put on fire. The sugar must completely dissolve the syrup to boil.
21. A tray of ready humaikani take out from the oven and pour the boiling syrup.
22. The syrup should completely cover them.
23. Humaikani cover baking sheet with another baking sheet and leave in this condition until cool. They should absorb all the syrup.
24. The cooled cakes. ( I have left in the pan 0.5 cups syrup)
25. Put on a plate. ( the remaining syrup poured on top of cakes).
26. Bon appetit!
27. Hurmasice are unusual, as for cake. They taste unusual, have a strong pleasant aroma of coconut and citrus, moist, tender, slightly crumbly. The author of the recipe also wrote that you can substitute coconut for the nuts.
28. Recipe taken from the site http://www.koolinar. EN/recipe/view/35914
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