Description
Delicious bread - so fluffy, with juicy cherries and sweet sugar caramel!
Ingredients
-
Water
175 ml
-
Yeast
10 g
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Flour
250 g
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Olive oil
20 g
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Sugar
50 g
-
Powdered sugar
2 Tbsp
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Salt
-
Cherry
350 g
-
Butter
15 g
Cooking
In warm water put the yeast, wait until they disperse and add salt and sugar - stir to dissolve.
Add the sifted flour - knead the dough, then enter the olive oil and mash the dough on the table, if necessary, adding flour until the dough no longer stick to the hands to knead the dough for 3-5 minutes
And put in a warm place for proofing for 1 hour
The bottom of the round form to lay baking paper and grease with olive oil. From the dough to form a flat cake and put it in a form - set aside in a warm place to rise.
Cherries you can use frozen for this purpose it is necessary to defrost and drain off excess juice. But if you are lucky and got fresh berries - you'll have to Tinker and release them from the bones! Meanwhile came our dough in the form greased the top with olive oil.
Now venem finger approached our Focaccia berries - try to push them deeper, because the dough during baking will rise, and the berries can be quite on the surface, we need to get in the bread crumb and soaked juice of the upper crust!
Bake Focaccia minutes at 180 degrees for 30-35 minutes, focus on a slightly browned crust. Then get it out of shape - just be careful - it's hot. If you plan to eat bread with meat - you can stop at this step - the sour cherry is perfect for any meat dish, but if you want to eat bread like sweet, then go for it!
Carefully sprinkle the top with icing sugar and tear our piece of butter directly into the powdered sugar - put the Focaccia back in the oven at 200 degrees for 10-15 minutes until the sugar is slightly Scaramella.
Give 20 minutes to cool and consume - milk - just awesome! A slice of this Focaccia is perfect sweet butter!
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