Chickpeas from TM "Mistral" soak in water to swell

Boil until fully cooked

Knead the dough. Kneading the dough I'll be using a food processor, in the bowl of a food processor to set the knife for cutting, place the chickpeas, flour, sesame seeds, squeeze through the press garlic, add water. Good to scroll through, until a homogeneous dough. If the dough is too tight, needed to add water and stir. If you're kneading by hand, the chickpeas need to scroll in a blender or grinder, it needs to be like mashed potatoes. And knead enough dough, so that it does not stick to hands.

Work surface sprinkle with flour

Roll the dough as thin as possible using a round knife to cut into diamonds.

In a pot heat the oil, fry the chips on both sides until Golden brown.