Prepare the batter for brownies. Chocolate cut with a knife and place in a large bowl. In a saucepan, melt the butter. Melted butter to pour to the chocolate, then stir with a whisk until smooth. Add the sugar, vanilla sugar (not vanilla), a small pinch of salt and stir.

...

Add sifted cocoa, stir.

One by one, add eggs, each time stirring the dough.

Put the mascarpone cheese and mix thoroughly.

Then add the sifted flour and stir the dough until smooth.

Pour the batter into the pan, preferably 20 × 20 cm, but at me such was not, and I took 20x30, previously greased with butter.

Bake brownies ~35-40 minutes in a pre-heated to ~160°C oven. The main thing is not to overdry the cake, he must remain a little wet.

Ready cake remove from the oven and allow to cool, cover with chocolate icing (ganache) and put into the refrigerator for 2-4 hours (or overnight), it needs to infuse before serving. Prepare chocolate glaze: cream 33-35% - 110 ml dark chocolate - 100 g butter - 35 g powdered sugar - 2 tablespoons In a saucepan pour the cream, add powdered sugar and mix well. Bring the cream to a boil (but not boil) and remove from heat. Pour the hot cream into the chocolate and leave for 2-3 minutes, stirring carefully. Add butter. And mix well until smooth.

Ready to spread ganache on the cake and smooth the surface with a spoon or spatula.

Brownies ready to go in the fridge for 2-4 hours (or overnight), it needs to infuse before serving. Cut into square cakes and serve. Your friends will be in awe of these Brownies extremely tasty))) enjoy your tea)))