Here all the necessary ingredients. That's just the lentils ran out of frame. The number from the calculation of the saucepan to 3.7 L. I peas not soaked - I don't like the taste and texture acquired when soaking. Just when it boils, I add baking soda at the tip of a knife - then the peas fall apart faster, but you do according to your taste, of course. The first thing is friend-of peas, throw in the broth and leave to boil. The broth I got chicken.

Meanwhile, prepare the vegetables. Beets and carrots three on a grater.

Onion cut into small cubes.

Do zazharku. I always do so: - first heat the pan with vegetable oil and toss the beets, passerby her for about three minutes, then pour about half a Cup of water and steamed under a lid. - when the water evaporated, add the onions, again three minutes it passerby with beets, stirring occasionally. Pour the same water again and under cover. - same scheme and carrot - tossed, three minute fry again of water and under cover. - at the end add your favorite spices and keep on heat for a few minutes.

When peas is almost ready to be sent to him washed lentils.

And cut your own potatoes. Salt, you can add more spices. Cook 10-15 minutes, stirring occasionally.

Then add our zazharku and cook until tender. Immediately turn off the stove, add the greens and cover soup with a lid, let stand for 10 minutes.