Description
Spicy layered salad.
Ingredients
-
Fillet
200 g
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Sour cream
3 Tbsp
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Soy sauce
0.5 tsp
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Garlic
3 tooth
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Chicken egg
4 piece
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Cheese
3 Tbsp
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Green onions
2 Tbsp
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Tomato
1 piece
Cooking
Mix the sour cream with soy sauce.
Boiled meat cut into small pieces.
Lay out a layer of meat.
Garlic clear and RUB on a small grater. On top of the meat distributed a small amount of garlic. A thin layer of sour cream.
Eggs peel and grate on a coarse grater. Spread a layer of half of norm balls. A thin layer of sour cream.
Lay out a layer of grated cheese. Garlic. Sour cream.
A layer of green onions.
The second part of the grated eggs, garlic, sour cream.
Tomato cut into cubes and sprinkle the top of salad. Salad put in the refrigerator for a few hours. You can then bring to the table. Bon appetit!
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