Description
Cameras - so Cameroonians affectionately call their Homeland. This salad - everyday food almost every Cameroonian, for Breakfast, lunch or dinner, in season, avocado. Restaurants offer salad in a beautiful design. But for most of the population it is usual in a simple baguette as a sandwich. From morning to night, you meet on the street vendors who push in front of a kind trays on wheels, offering counter your Goodies, among them this salad. In their own little cans separate from the seller has all the already chopped ingredients, and right before your eyes is preparing a sandwich for your taste you can vary the quantity of certain products, and why will depend on the price.
Ingredients
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Avocado
1 piece
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Tomato
4 piece
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Red onion
0.5 piece
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Chicken egg
3 piece
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Garlic
2 tooth
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Lettuce
-
Soy sauce
1 Tbsp
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Vegetable oil
4 Tbsp
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Vinegar
1 Tbsp
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Mustard
1 tsp
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Greens
Cooking
The products required. The number of all products is conditional. If avocados are small, and the other ingredients reduce in quantity. Determined by eye and taste.
Eggs boil, at this time, wash and peel vegetables and fruit (avocado is a fruit). Avocado is easier to clean in the following way. Cut round to bone, bone to remove (if avocado is good, she falls). The resulting half again, cut in half lengthwise and remove the peel from each quarter, starting with the tail. A ripe avocado skins can be easily removed as a film.
First, let's the restaurant version of the submission of this salad. Lettuce to break it, put it on a plate.
Add avocado, sliced or diced (at this stage, if you like garlic, then sprinkle with avocado finely chopped garlic)
Cut into slices (if small) or halved tomato slices, thinly sliced onion. I have a sweet onion, if you have bitter, first marinate the onions in a mixture of water, vinegar and sugar for 20 minutes. You can lightly salt the salad, as avocado has a neutral taste rich and filling I don't add salt.
Decorate the salad with slices of eggs. Pour with the dressing. And serve.
And for the filling just whisk well with a fork all components: oil, soy sauce, vinegar, mustard and finely chopped fresh herbs (I have parsley).
And the most favorite with a baguette. To cut along a baguette to put the torn lettuce, avocado,
Tomato and onions. My children refused eggs. Salt and pour over the dressing. These sandwiches are the most popular for a quick snack. Hearty and delicious.
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