Defrost the dough at room temperature. Roll out to 3 mm thick. Cut the bottom of the future vol-AU-vent (I Cup) circles.

For roll to cut out a circle the same diameter as the bottom, and mid cut a smaller capacity, that would get the ring. Lay the bottoms on a baking sheet, greased.

Moisten with water the edge of the bottoms and put on his ring bumpers. Should get here such cups. I put two rings-a side, because one is not enough in my opinion. Now pinned the bottoms with a fork and sent in a preheated 200 degree oven. Sure that isn't burned ready very quickly too!!! 10 minutes, if not less. But keep an eye all the time, whatever-none burned.

Now make a paste. Take herring fillets (I'm not soaked, but soaked is better. But it is in my taste)to Dry out. Place in a blender. There yolks hard-boiled eggs. A grilled cheese.

Beat all until creamy. And don't forget about our vol-AU-vents in the oven! Check them out!)))Wow! they have browned and become such a lush)get them!

So the vol-AU-vents have already baked and cooled. Spread the paste in a pastry bag and decorate our "plates" of the test.

And then some edible decor to accentuate the taste)))And Bon appetit!