Description
Offer a recipe of homemade crackers, rye bread with a taste of mushrooms. No flavorings, all natural!
Ingredients
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Bread
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Salt
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Mushrooms
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Garlic
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Vegetable oil
Cooking
Cut into cubes or shredded black bread, put in a deep container
I always have dried mushrooms (assorted). Pickling do not like, they often deteriorate, and there is vinegar, and frozen enough, but dried mushrooms can have a very long shelf life and will go to many dishes, even in winter.
So I have adapted to make mushroom powder. Grind in a coffee grinder and jar, many do not, not to breathe the powder. It in julienne and sauce, and soup, and spices can be added, in General, the scope for imagination.
Garlic do the same. Especially when the harvest is good, garlic is rarely stored well till spring, becomes soft, grows, and there is always dry. In General, a dryer for vegetables and fruits much you can save in this form.
Just grind in a coffee grinder garlic
Now sprinkle the bread slices to taste, about 1 loaf need 2 tablespoons of garlic powder and mushrooms. Add salt to taste with fine salt and pour on the eye vegetable oil, about 3-4 tbsp. of Mix in the oven to roast.
Another time I smeared the slices with sour cream, added mushroom powder and a powder of dry onions. It turned out also very tasty! Experiment. Importantly, all natural and at home. PS my son is now no longer going from school to buy Emelya and Vologda, and comes home with requests to prepare its own;) Bon appetit!
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