Our ingredients are. Please note that the hazelnuts I had pre-shredded to pieces. I've done fairly large pieces and very small nuts and is left intact, but this is at your discretion. The original chocolate should be white, but I only had milk, but the result is he's not spoiled! Chocolate I also cut a knife. Suggest before you start to grind, throw a bar of chocolate for five minutes in the freezer. Then it will be hard, and it will be easier to work with him. I have the baking powder mixed with flour.

Before you start with our list of oil and Staley baking paper. Put the oven on 200 degrees.

Now for the test. Mix flour with sugar and oatmeal. Add the butter and mix thoroughly.

Make in the middle deepening and add the honey and milk.

Knead again. The dough will be crumbly, but holds its shape well.

Add the hazelnuts, raisins and chocolate. Suggest crushed chocolate before doing this keep in the fridge so that it melts. Mix everything.

Now blend a tablespoon into the hand of the dough and roll the ball. Tablespoon need to measure out portions and that the biscuits were the same size. Then press your other hand to form a pellet. Put on our list.

Leave a small distance between them. I got 16 cookies on one sheet, and had the other 7 pieces to bake the next sunset. Send all in oven for about 15 minutes. The main thing is not to overdo! For 10 minutes they have become Golden, and follow the edges of the cookies, they are very easy to burn. The first sheet I got exactly 15 minutes, and the second is a little burnt during this time.