Description
Found this recipe about 5 years ago in the vast coffee industry and decided to share a version of his cooking. "Capital" bread soaked with oil, aroma of greenfinches and garlic, the cheese creates a Golden and crisp on the outside and the bread turns out very soft and tender inside )))
Ingredients
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Bread
1 piece
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Butter
1 pack
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Garlic
2 piece
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Dill
1 coup
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Basil
1 coup
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Soft cheese
250 g
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Pork chops
150 g
Cooking
To prepare all the products.
Cut bread into squares, but so that the incisions did not reach the bottom.
Melt the butter in the microwave.
Garlic crushed through a press, add it to the oil.
Chop the dill and add it to the oil with garlic.
Basil leaf separated from the stalk, but if someone wants, can be cut the same way as dill ))) On taste and color...
Grate cheese on a grater.
Our bread lay on foil and place in a baking dish (in order to our filling did not spread, but remained whole in the form). Each cut with a spoon sandwiching butter with herbs and garlic.
On top of the oil with the herbs, put the Basil leaves.
Immediately after the herbs we "force be" bread with meat filling and cheese (I took the loin and rubbed it on a grater).
Our wrap bread in foil on all sides to evenly baked!
Put in the oven first for 20 minutes. After 20 minutes, open the foil in order to appear crisp, and wait for another 10 minutes.
That's the beauty we get!!! All a Pleasant appetite!!!
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