Spring rolls with chicken in teriyaki sauce

Description

On a picnic, in addition to the marinated meat, often take sandwiches, ready snacks. So I suggest You use a ready-made spring rolls that are delicious-both hot and cold. We have on picnics always are kids, and chicken, fried in sweet teriyaki sauce, will suit them as its delicate sharp taste

Ingredients

Rice paper

1 piece
Chicken fillet

250 g
Cellophane

50 g
Red onion

1 piece
Cabbage Chinese

4 piece
Carrots

1 piece
Sauce
Vegetable oil

3 Tbsp

Cooking

Chicken fillet cut into slices (I have today - Breasts)

Red onion - cut into thin polukoltsami, pour over boiling water

Although, for some reason, it is customary to marinate in teriyaki sauce only shrimp and seafood, I offer You today to marinate in the chicken with red onion, leave for half an hour. The teriyaki sauce from Blue dragon - very tender and not spicy, cooked in the chicken you can eat even children.

At this time, in boiling water soak for 10 minutes and rice noodles. I took the package of noodles for 200g, it is a 4 "piece of"noodle 50g each

Carrot RUB on a grater, cabbage - chop sticks and passeruem in vegetable oil (or without it - to taste)

Funchoza take out of hot water, rinse under cold water and lay to dry on a towel

Chicken with onion sauce, fry until the chicken is cooked with a drop of oil -about 7 minutes

Mix the still warm chicken, carrots and cabbage. Add the chopped noodles (cut with scissors - about 2-3cm). Salt, pepper to taste. Here, for Amateurs to hot, we can add any spicy sauce from Blue dragon, but since I plan to party with the kids - I will put the sauces in a separate bowl just

Warm water and a drop for a few seconds with one sheet of rice paper. My advice - get a paper at the moment when she seems a little hardish. Believe me, paper will continue to soak You already have on the Board.

To leaf, put the filling and twist and roll type of pancakes. Do that with each spring-roll

Fry the spring rolls in plenty of oil, preferably one at a time. The more rolls in the pan, the more moisture - and the rice paper will continue to soften, hydrate, leading to the rupture of the roll

All our spring rolls with chicken and teriyaki sauce is ready. Serve them hot or cold. Preferably with delicious sauces Blue dragon

You can take on nature

And you can eat at home

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