Description
Air biscuit and creamy strawberry mousse... you will Agree, impossible to resist! Hell to the 10th anniversary of marriage with my husband:) For the recipe are grateful to ginger blonde with LJ.
Ingredients
-
Chicken egg
6 piece
-
Flour
150 g
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Sugar
300 g
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Strawberry
700 g
-
Cream
400 ml
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Gelatin
15 g
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Lemon juice
2 Tbsp
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Vanilla sugar
1 pack
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Mint
Cooking
Make the cake: base 23 cm and 24 "ladies finger" for decoration on the perimeter. Separate the whites from the yolks, the whisk yolks with 100 g sugar until thick white cream
Add half of the flour.
Protein whisk until stiff peaks, add 50 grams of sugar and continue to beat until density and Shine.
Gently beat in the whites to the yolks and add the remaining flour, stir.
The ready dough put in a package, cut the corner and otkryvaem on baking paper fingers. On top lightly sprinkle fingers sugar or powder.
Put remaining dough in shape with a diameter of 23 cm, pre-paving with baking paper (just cut a circle). Bake at T 180C: fingers - 13 minutes until Golden brown, the rest of the biscuit - 25 minutes.
300 g strawberries, beat in bleder
And wipe through a sieve. Add the remaining 150 g of sugar.
Gelatin dissolved in a small amount of hot water. If you have a regular gelatin, then soak it in a little water, let stand for 10 minutes. Then heat the gelatin with 2 tablespoons of lemon juice, stir, cool slightly. Add the gelatin to the berry puree, allow to thicken for 20 minutes.
Meanwhile, cut 100 grams of strawberry pieces,
Whisk in the cream.
Add the cream and chopped strawberries to the berry puree, put in the fridge for 30 minutes for thickening.
Make vanilla syrup: dissolve 3 tbsp vanilla sugar 5 tablespoons of warm water, impregnated with syrup biscuit and fingers.
Once the mousse has thickened, spread it on a biscuit in a form with removable bottom. And again put in the refrigerator for at least half an hour, better an hour.
Remove the rim from the form, put the Apple pie on a plate. Then stick them on the edge fingers and connect a ribbon for beauty and sustainability.
Decorate with the remaining strawberries - whole or sliced.
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