Description
Ah, my favorite potatoes! How many of her delicious dishes to come up with! Crispy, flavorful, original potato curls, baked with mushrooms and bacon in the oven, great to decorate a table for dinner for the family and also perfect as snacks at the picnic!
Ingredients
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Potatoes
3 piece
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Spices
-
Fat
100 g
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Mushrooms
6 piece
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Soy sauce
1 Tbsp
Cooking
Peel potatoes from the skin. My. Then exactly the same movements as when cleaning in a circular motion cut the potatoes in spiral solid-striped. Preferably one kartofeleny to do one loop, but if where-that will break our pattern - nothing to worry about.
Here's a pattern obtained from a single potato.
Sprinkle our potatoes with your favorite spices, add at this stage and salt (and at the very end to salt). Spices are advised to take oregano, coriander and paprika, which will give beautiful color.
Mushroom cut into 4 parts. Fill with boiling water and allow to stand, covered for 3 minutes.
Add the mushrooms to soy sauce (I'm still a little bit green and mustard added). Let stand another 5 minutes.
Cut the fat. If you love bacon - cut pieces more, will be juicier and more flavorful potatoes.
Begin to thread the potatoes on skewers, alternating mushrooms and bacon between the folds of potatoes (the photo clearly shows the process). Again, if a potato strip exploded when stringing - nothing to worry about.
Put skewers on a baking tray, covered with baking paper and put in oven (200 degrees) for 40 minutes. Be guided by your oven, the amount of fat and subtleties and curlicues. Time may need more or less. During the baking potatoes 2 times to get the pan and turn the skewers so potatoes are cooked evenly and had a nice Golden color on all sides.
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