Description
Tacos is one of the most popular dishes of Mexican national cuisine is akin to all the famous Shawarma. Options of fillings for the tacos very much, but during your stay in Puebla, I tried visiting one of the Mexican families is absolutely amazing tacos. As said the hostess of the house, this stuffing recipe is preserved in the family from her great-grandmother. I want to share them with you, dear cooks)
Ingredients
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Pellet
6 piece
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Turkey
300 g
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Onion
2 piece
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Beans
1 can
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Tomato
3 piece
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Cucumber
1 piece
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Lettuce
6 piece
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Dutch cheese
100 g
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Greens
-
Sauce
-
Balsamic
-
Soy sauce
Cooking
Do minced Turkey (or chicken) fillets. Fry onion and your favorite spices.
When the beef is almost ready, add the canned beans and 2 tomatoes (passed through a blender or grated Tarocco. The skins from the tomatoes first remove)
Slice the onion into strips and marinate: tbsp balsamic vinegar + tablespoon of soy sauce + a pinch of black pepper. By the way, delicious onion obtained by this marinating (marinating time - 10 minutes)
Tomatoes cut into cubes
In pickled onions add fresh herbs (dill, Basil), I have Sipola green onion)
The cake (it is called "tortillas") or pita bread, for lack of a tortilla spread with chili sauce. If you don't like spicy, substitute any other sauce or even ketchup.
In the middle of the tortillas spread the stuffing, tomatoes...
... then our pickled onions...
... and cheese (worn or cut into pieces, like me)
Toothpicks to seal the edges of the cakes and send in a preheated 200 degree oven for 10-15 minutes. Bread should harden and become crispy.
Our Tacos are ready! Before serving, remove the toothpicks, add the chopped cucumber and lettuce. Bon appetit!
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