Description
My friends! I decided to once again return to the topic of budget recipes! Moreover, that is simple and simultaneously very tasty, I Cook is not found, because immediately you will tell, in addition, with this dish, I relate the most pleasant memories of my childhood... and I'm happy to share with you at the end of the recipe)
Ingredients
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8 piece
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1 can
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1 tsp
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1 piece
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2 tooth
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Cooking
You have already purchased 8-10 potatoes? A jar of beef stew, onion and a few cloves of garlic? Then let us begin. Yes! I forgot to warn you! My friends, beware! Surely you know that there are jackets young leather colour options?! Undoubtedly, then, there is the meat) So some enterprising manufacturers it and use the meat in the stew instead of beef) For this reason, I, an ardent patriot, darling, Belarusian)
Clean, wash and ship the potatoes in boiling salted water, contrary to the advice of experts, I salt it immediately and not at the end, otherwise a hundred percent forget. For 5-10 minutes prior to readiness add Bay leaf, allspice, garlic and a whole onion. Once ready, drain the water but reserve 1/3 of it for later; pepper, Bay leaf, garlic and onion throw away, crumple potato, puree.
Pre-portioned fork on fiber stew put in a saucepan with mashed potatoes, pepper, pour 1/3 of the water in which boiled potatoes, and mix again thoroughly.
Please note, I'm not added to mashed potatoes no butter and canned meat is not fried or with onions or carrots. So turns out delicious, mashed potatoes are very tender, and especially in the tandem with salted or pickled cucumbers and tomatoes!
Bon appetit! But at the same time, and you can read my story)
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