Description
For the recipe thank belonika. Juicy and tasty sea bass I haven't eaten yet.
Ingredients
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Flour
400 g
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Salt
300 g
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Egg white
2 piece
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Water
250 ml
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Rosemary
50 g
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Fish
400 g
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Lemon
1 piece
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The Apium graveolens Dulce
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Basil
-
Garlic
2 tooth
Cooking
For the test of the sea salt we will need flour, large sea salt, 2 protein, 250ml water 50g rosemary.
Sift flour, add salt, proteins, water. Rosemary finely chopped with a knife. The yolks will be useful for brushing over the dough.
All the ingredients for the dough mix. Knead steep elastic dough.
The fish is cleaned. Remove entrails and gills. In the abdomen put unpeeled garlic cloves, chopped celery, a few sprigs of rosemary. The fish pepper.
Cut into thin slices of lemon. Spread on top of fish. On top of lemon put the Basil leaves.
Divide the dough into two parts. Roll out on parchment, sprinkle the parchment with flour.
One part of the test lay the fish.
Grease the dough around fish egg yolk.
Cover with second half of dough. And well pressed.
Cut off the excess dough at a distance of about a centimeter. Do "beautiful" tail. The remaining dough can be baked potato halves with the stuffing, it turns out very tasty.
Well lubricated yolk. For even more beauty, you can sprinkle the yolk of a large sea salt. Then the dough after baking will become velvety and very beautiful.
Bake in the oven at 200* 30-40 minutes. (It all depends on your oven)
Carefully cut a "lid" of dough and remove it.
Remove baked lemon and fish skin. Pour the fish with olive oil extra virgin and lemon juice. Bon appetit and don't forget a glass of cold white!
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