Description
A delicious and hearty loaf. Delicate potato dough and a flavorful filling. Nice variety to Your menu on fast days.
Ingredients
-
Potatoes
1 kg
-
Potato starch
3 Tbsp
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Onion
250 g
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Carrots
250 g
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Mushrooms
300 g
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Semolina
1 Tbsp
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Salt
-
Vegetable oil
Cooking
Peel the onion and slice, peel the carrot and grate.
Fry the onion with butter until transparent.
Add carrots. All fry.
Add the finely chopped mushrooms.
All right fry. Salt, pepper. Add semolina TM Mistral.
Mix everything. The stuffing is ready.
For the test. Potato peel, boil until tender.
Porirua with a pestle.
Add starch.
Knead the dough.
On baking paper, roll out the dough.
Spread the filling.
Carefully wrap the roll together with paper, gradually separating it. Grease with vegetable oil. Bake in a preheated 200 degree oven for 15-20 minutes.
Cut and served to the table.
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