Description
Very tender chicken "pockets&a mp;quot; with cheese and herbs, braised in cream...
Ingredients
-
Chicken fillet
2 piece
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Cheese
125 g
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Cream
200 ml
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Dill
1 coup
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Parsley
1 coup
Cooking
Chicken fillet wash, extra fat remove. A thin, sharp knife carefully cut a deep pocket
Cheese mash with a fork, finely chop the greens and mix with cheese
Carefully fillet stuffed with cheese
Clipped slice with a toothpick
Fry the stuffed fillets on both sides until Golden crust after you pour in the cream and simmer under the lid for 10-15 minutes
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