Christmas cake Santa

Description

My dear cooks! I wish you all a happy New Year! I wish health to you and your family, love and peaceful sky over your head! And sincerely dedicate all of you this Christmas brownie recipe "Santa". The idea spied on the English website, the recipe for brownies with a tiny change took Sony-accountant. Attach to the cake is another delicious dessert, and some know, looking at cat - welcome!

Ingredients

Strawberry

6 piece
Vanilla

0.5 g
Powdered sugar

1.5 Tbsp
Cream cheese

120 g
Cognac

1 Tbsp
Water

1.5 Tbsp
Instant coffee

1 Tbsp
Leavening agent

1 tsp
Flour

95 g
Chicken egg

2 piece
Soy sauce

1 tsp
Dark chocolate

150 g
Sugar

90 g
Brown sugar

90 g
Butter

165 g

Cooking

Prepare all the necessary ingredients.

Melt the butter and chocolate, add white and brown sugar, stir well until the sugar is dissolved. Let the mixture cool slightly and add soy sauce. The original recipe added 1/2 tsp of salt, but after my recent experiments with the creme caramel, I prefer the sauce, especially because it so perfectly emphasizes the taste of chocolate. Dissolve coffee in boiling water and add to melted chocolate, then pour brandy.

To enter in the chocolate mixture, one egg, well every time involving them.

Pour the flour.

And stir well until smooth homogeneous mass.

For baking we'll need a baking sheet the size 12h15 cm covered with baking paper. I have not, but I made it myself from baking paper, cementing the sides with a stapler.

Place the dough in the form (side (right) I did partition by wrapping a tablespoon of the foil to the paper spread under the weight of the test).

Bake in preheated to 175"C oven for 30 minutes. Be guided by your oven!

It is very important to perepechi brownies, so be sure to check out his splinter or wooden skewer - it should be at the output of the wet and it sticks the crumbs of dough.

Ready to give brownies to cool completely and, using a round cutting 5-6 cm in diameter, cut out 6 bases for cupcake.

To prepare the cream. Beat cream cheese with 40 g of butter, vanilla and powdered sugar. Place on top of cupcake one full teaspoon of cream and gently spread a layer of 0.5 cm.

On top place the strawberries, gently cut off the bottom for stability, and gently press it into the cream. On top of the cream to make a pompon. All.

We have quite a lot of scraps of delicious brownies, of course, you can give them to their relatives, who came to a wonderful smell from the kitchen, but... you can cook them a wonderful candy. Hands to crumble the remains of the brownies into crumbs, add 1 tbsp of the remaining cream, I added 1 tbsp of creme caramel (all that's left from cooking the Christmas trees mercilessly swallowed up my dear husband!) If you don't have cream, add a little cream or condensed milk, too delicious.

Mix all until smooth and roll into 10-12 balls, press into the cocktail cherries (available in s/s, hazelnuts, almonds) and again make a ball.

Put on 20 min in the fridge, and roll in nuts, can coconut, white chocolate, etc. I rolled in cocoa. Oh, and it turned out delicious candy! I'll tell you a secret that cherries I pickled for 10 minutes in 1 tablespoon of brandy.

Help yourself! And again a happy New Year to you all!

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