So, you first need to prepare dry ingredients: sift flour with cocoa, baking powder, and nutmeg. Measure out the sugar (the original recipe need brown, but I never tried, though, I can only assume that the taste of the cake will be even richer and more original), add salt and vanilla.

From strong coffee, cooked a favorite, seized 3 tablespoons.

Chocolate melt in a water bath. On rastopilsya chocolate on top pour the coffee, leave for 2-3 minutes then stir. A small digression: I don't know how anyone, but I have rastopilsya chocolate after adding cognac, coffee or milk sometimes, as if frozen lumps. So, if you leave it in a water bath for a few minutes, and then start intensively stirred, the situation can be saved. Think about it and without me many of you know, but just in case, suddenly someone come in handy. The end of the retreat.

The chocolate with coffee, add the butter, one piece directly from the refrigerator and mix until the butter is dissolved. Most importantly, do not spread on bread that has turned out - it smells and looks incredible.

And now there add the yolks and also stir.

Turns completely homogeneous mass.

Mix what happened with the prepared flour. Proteins whisk with sugar and portions, carefully entered them into the dough.

Put the dough in shape, lined with oiled baking paper.

Bake at 180 degrees for 35-40 minutes.

The cooled cake remove from the form, remove the paper and sprinkle with cocoa.

What I want to say. The temperature in my oven is imperfect, so sometimes you have to keep the cake longer and it gets too dry. In this case, it is better to cover the still warm chocolate glaze, he takes from it a little moisture. But if You are lucky and You have a good oven, you get tender, moist structure of the cake and the only person who may be dissatisfied with is Your liver. Bon appetit!!!