Description
Have at hand a recipe book desserts of the publication of the nineties. Was once pushed to the far shelf, because the recipes seemed too complicated. Leafed through the new, and attracted me the recipe. Tried to bake, and was pleased with herself, and friends. Sponge cake with chocolate butter cream, cherries and nuts.
Ingredients
-
Butter
500 g
-
Milk
1 cup
-
Cocoa powder
2 Tbsp
-
Nuts
1 cup
-
Compote
1 can
-
Vanilla
-
Flour
1.25 cup
-
Chicken egg
12 piece
-
Sugar
3.25 cup
Cooking
Eggs, sugar, and flour prepare the biscuit dough
In the forms for cupcakes put one teaspoon of dough and put in a well-heated oven. Bake until Golden brown. For me the cake took 40 such mini-biscuits.
Of the remaining dough bake two cake on a small square baking pan or, like me, in the form 18х25 see
Biscuit blanks are ready
Now prepare the cream
6 eggs yolks 2 cups sugar, add 2 tablespoons cocoa, vanilla, pour a glass of hot milk.
Put the saucepan with the prepared mixture to the pot of boiling water and, stirring, bring the cream until thick (not thick). After cooling the mixture resembles Fudge.
All baked mini bisquitte the bottom side dipped in cream, then chopped and roasted nuts.
RUB the butter until the consistency of thick cream, RUB it into the cooled cooked cream with cocoa and drive on the parts of whites left over from yolks.
Now every little bisquitik put a teaspoon of the cream pressed him a cherry compote and put them into pie crust, pre-impregnated with syrup from the compote and oiled the same cream.
Bisquitte to stack as tightly as possible, the gaps fill with cream and cover everything with the second cake layer. Grease it with cream and repeat with the remaining biscuitine. I'll note that the upper bisquitte I covered with hot caramel from sugar, but it could do without it
The remaining cream from the pastry bag decorate the sides and top of cake
Give the cake to stand in refrigerator, then cut and see how it looks there inside :) And enjoy the taste!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.