Description
I love this delicate dessert for a long time and suffered because it could not cook because of the high cost of cheese "Philadelphia" and here I came across this Economical option cheesecake – with replacement cheese "Philadelphia" with sour cream and fresh big fat. Checked: the taste is almost indistinguishable. Know of Cheesecake recipes on the website have a bunch, maybe someone will like my economical option)))
Ingredients
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Cookies
200 g
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Butter
100 g
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Cinnamon
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Cheese
600 g
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Sugar
150 g
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Sour cream
400 g
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Chicken egg
3 piece
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Vanilla
Cooking
The cream need to strain overnight in cheesecloth. And in the morning put in the fridge. Checked: the taste is almost indistinguishable
Grind the cookies and add the softened butter and cinnamon. Mix well....
Take the prepared pan, pour into it the crumbs are evenly distributed and firmly pressed against the bottom and walls of the mold. Press it with force, make boards with the height of 2-2,5 see
The finished (compacted) base put in the fridge to cool
With a mixer on the lowest speed, beat the Phillies with sugar. Add the eggs (one at a time), stirring with a mixer at minimum speed.
Now turn vanilla sugar and finally the cream.
Take out of the refrigerator base, pour on it the filling. The oven should be reheated to minimum of 165 degrees. The shape of the future cheesecake set "bath" in a different form, with a large diameter. It can also be a baking sheet with sides. Pour in as much boiling water, about half of the form. Bake for 50 minutes.
If you look at the cheesecake after baking (after 50 minutes), it seems to be liquid, the middle will slightly jiggle. So be it! – then it will be busier. Form cover with plastic film and refrigerate, preferably overnight, but not less than 4 hours.
Decorate to taste)))) you Can sprinkle with powdered sugar, almond flakes and berries.
And you can liberally sprinkle with cocoa or grated chocolate and decorate with berries.
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