Description
The idea of these scones took larik_malasha "Buns "Mnogosloinoi"". A little podkorrektirovatj to your taste, and that's what happened....
Ingredients
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Milk
300 ml
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Water
50 ml
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Sugar
100 g
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Salt
0.5 tsp
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Yeast
6 g
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Olive oil
3 Tbsp
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Chicken egg
2 piece
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Flour
1 kg
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Butter
200 g
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Mac
3 Tbsp
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Nuts
100 g
Cooking
About 50 ml of water and 2 teaspoons of sugar, to dissolve yeast. To give up.
Knead a dough with the milk, butter, eggs, sugar, flour, salt and yeast. The dough should be soft and elastic.
Put the dough in a warm place for about 1 hour (should increase about 2 times).
For the filling, melt the butter. Nuts grind in a blender (I previously lightly fry the peanuts).
The risen dough divided into 3 parts. Each part roll out in rectangular layer.
The first layer lubricates melted butter. Sprinkle with sugar and chopped nuts.
The second layer lubricated with melted butter. Sprinkle with sugar and poppy seeds.
The third layer of grease with melted butter. Sprinkle with nuts.
Fold the layers in half. Lubricate top with oil and sprinkle with poppy seeds.
Cut into triangles. Leave for 30 minutes.
Bake in preheated to 180 degree oven for 10-15 minutes (better to be judged by my oven, my baking too fast). BON APPETIT!!!
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