Description

Stuffed cabbage
Love this simple and old recipe, decided to adapt it to the process of cooking in a slow cooker, as in this case, the number of dishes used is greatly reduced, no need to worry that the sauce spilled on the stove and the bottom of the cabbage leaf can quickly burn! With the slow cooker, everything is much simpler and faster! Help yourself!

Ingredients

  • Minced meat

    1 kg

  • Cabbage

    1 plug

  • Carrots

    1 piece

  • Bow white

    2 piece

  • Figure

    100 g

  • Tomato juice

    400 ml

  • Salt

  • Spices

  • Greens

    1 coup

Cooking

step-0
In multivarka in the "soup" to boil the cabbage - 5-7 minutes from the moment of boiling, disassemble the soft sheets, then a few more times to repeat the procedure, gradually removing the leaves.
step-1
From cabbage leaves cut with a knife seal.
step-2
In in advance prepared stuffing (preferably, to present pork with fat) add chopped onion, carrot, salt, spices to taste.
step-3
Then add boiled before sex preparedness Fig. For cooking rice you can use a slow cooker.
step-4
Beef with rice and vegetables and mix until smooth. Optionally add chopped greens. (I forgot, sorry).
step-5
On each leaf of cabbage put a thin layer of stuffing, it is desirable to evenly distribute it across the surface.
step-6
Half of the leaves smeared with homemade tomato sauce with spices (you can substitute ready-made ketchup to your taste).
step-7
Proceed to the formation of Kachan - spread leaf to leaf, tightly clutching, trying to reproduce the shape of the head.
step-8
Here is the bottom of the head, here the cabbage leaves from the side where the seal was.
step-9
And this is the upper part of head. The head must be tightly formed to not fall apart when we pull it out.
step-10
In the bowl multivarki pour 200 ml of tomato sauce (juice).
step-11
Add 200 ml of water (as the thick sauce), to taste, salt, if needed, Bay leaf as desired.
step-12
Gently lay out the cabbage, top grease with additional sauce, include the mode "stewing" on 60 minutes after the end of the program - to check on availability if you need to continue to extinguish to readiness. To pull by means of two blades (skimmers and spoons), being careful not to burn yourself and not to ruin the head!
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