Description
I will not praise this cake, it is necessary to try. Very tasty, juicy, flavorful. There is a perception that baked puff pastry is not very good in multicookings, will dispel this myth. Cook in multivarka VITEK VT-4204 GY.
Ingredients
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The dough is flaky unleavened
500 g
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Salmon
300 g
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Mozzarella
150 g
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Green onions
1 coup
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Dill
1 coup
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Salt
0.5 tsp
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Vegetable oil
1 Tbsp
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Lemon juice
2 Tbsp
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Seasoning
Cooking
Cook in multivarka VITEK VT-4204 GY.
In advance to get the puff pastry from the freezer and allowed to thaw. Salmon (salmon, trout, chum salmon, etc.) freed from skin and bones and cut into small pieces. Sprinkle with lemon juice, sprinkle with salt and freshly-ground mixture of peppers. Stir and set aside to marinate.
Cut the mozzarella in small cubes.
Puff pastry roll out in one direction. Put on the dough bowl from slow cooker and cut out 2 circles with a diameter 2 cm larger than the diameter of the bowl.
Begin assembling the pie. Someone more convenient to do it immediately in the bowl of a slow cooker, I prefer to do on the table, and then pass. Salmon and mozzarella mix and spread on dough, leaving 1 cm around the edge.
Finely chop green onions and dill, spread on top.
Cover with a second circle of dough, zasiyaet edges, pierce top with a fork. The Cup multivarki lubricated with butter, and put in a pie.
Choose the "Baking" for 45 minutes, lid closed.
After the beep, take out the pie with devices cooking for a couple.
And again put in the bowl multivarki for baking top. Put the mode "Pastries" for 25 minutes, lid closed.
Take out the pie after the beep. It is better eaten hot. Bon appetit!
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