This recipe I cooked in multivarka Multivarka VITEK VT-4215 BW. Onion peel and finely to cut. In the bowl multivarki pour vegetable oil, to choose the program "Fry", set the time to 15 minutes and fry the onions until it will turn brown. Wash the bowl multivarki.

Corn grits, rinse well. In the bowl multivarki pour 300 ml of boiling water, then add the cornmeal, mix well. Cook on mode "Cooking" for 20 minutes, stirring occasionally. As soon as the program ends to leave in the heating mode for 20 minutes.

The minced meat mix well with half of the fried onions, chopped dill and 3 tbsp steamed corn grits. Salt and pepper to taste.

From the resulting meat to form small meatballs.

In the steaming porridge to pour a 3 stack. hot broth (you can substitute water), stir, add fried onions. Select the program "Cooking" and set the time 30 minutes. Bring the soup to a boil and drop meatballs. Cook for about 20 minutes, then add cream, salt, pepper, add curry. Cook until the end of the program.

The finished soup spill on plates, sprinkle with finely chopped dill and serve. Bon appetit!!!