Description
Recipes braised cabbage on the website abound. I honestly reviewed all the options - it does not. This recipe I found on the Internet under the name "Stewed cabbage" (a classic recipe, as in cafeterias). The author writes that this classic Soviet recipe taken from "the Book about tasty and healthy food". Cabbage really turns out very tasty. I tried it for other recipes to cook - it's not that. If you decide that the recipe superfluous and unnecessary, I'd take it and wouldn't mind removing it. For the recipe a huge thank you to Faith splena.
Ingredients
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1 kg
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2 piece
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2 Tbsp
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1 Tbsp
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1 Tbsp
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1 Tbsp
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-
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0.5 cup
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500 g
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Cooking
Fry in vegetable oil finely chopped onion until Golden, add the diced chicken. Season with a little salt. Fry for a few minutes.
Add shredded cabbage, pour a glass of water. Cover and simmer about 20 minutes (the original recipe advises to simmer 40 minutes, it seemed like a lot).
Add the tomato paste mixed with flour, vinegar, sugar, pepper (I have a mixture of peppers), Bay leaf (optional, I did not add). Stew for another 10 minutes.
отличный рецепт! получишось очень вкусно!
рецепт не плахой вкусный только заменил курицу свининой просто у меня не было курицы. Спасибо кто читает отзыв.
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