Fill the pan 2/3 with water. Meat cut into small cubes, put in a pan, put on medium heat. After boiling, remove all foam, diminish the fire. Cook the meat for 30-40 minutes (depends on meat). Add the peeled garlic cloves.

While the meat is cooking prepare the rest of the products. Clean sveklo and cut off from her 1/4 part is delayed, it will be useful later. Cut small cubes of beetroot, about 5-8 mm. When the meat is cooked, add the beets to the broth. Stir.

Clean and chop carrots kropeczkami if you have a fat carrot, the great krugielki cut in half. Add to the soup 10 minutes after beet. Stir.

Remove green leaves with Kachan cabbage, wash and cut Kale for our soup. Get as pickled cabbage. 20 minutes after adding the carrots, add the first belokachannoy cabbage, to follow her and add sauerkraut. Mix well

While our soup is cooking, prepare tomatoes. They need to remove the cloth that she then did not peel off and did not spoil the whole estetico our soup. To do this, douse them first with boiling water and immediately with cold water. Remove the cloth. Cut one tomato half and put aside, and later it will be useful, and the rest is cut into cubes and put into soup and mix well.

Clean and chop potatoes in small cubes. Put to the side, the soup while not adding.

Take and clean internal seed bell pepper. Cut into small cubes about as beets. Also delay in storonku.

Do zazharku for our collector. For this chop onions and fry in the pan until Golden brown. On a coarse grater three quarters of beet. Cut half the tomatoes cubes, squares, diamonds, anything, the main smaller. Cut with a knife a clove of garlic. All this dobavlaet to our already toasted onion. Fry until cooked and leave aside.

You can continue only when the soup will lose its characteristic beetroot colour and becomes light orange as pictured, this means that the beets are almost cooked. Don't worry about lose color, later we restore it.

So, we continue. Once you have seen that beets are almost cooked, dobavlaet in soup peppers, in a trace behind it the potatoes, after the potatoes are fried, then dobavlaet half a bouillon cube. All mix well. Dobavlaet 2-3 tbsp of tomato ketchup, can be of different types (I add 1 tablespoon of ketchup and 1 teaspoon of tomato paste). Don't forget to add salt ( I add 1 tbsp with a small hill in 5 litre pot)

Our soup is almost ready. Check the readiness of potatoes when it is almost ready add the spices. Spices can add a lot, but the main thing to observe the correct proportions, it is impossible that one spice dominated over all. That's all. When the potato is cooked, crumble on top of greens, cover and remove from heat. Infuse your soup for 1-2 hours, unless of course you have the patience. Nastoyaschii this soup will give you a rich red color, taste and aroma. Yes Yes, so can the best soup. Bon appetit!