Shrimp boil, peel, leaving the tail and remove the crown

Tomatoes cut into round slices, a tangerine to clean the white streaks, blue cheese (I prefer Dor blue) is also cut into slices

To make the dressing, mix Kikkoman soy sauce with olive oil and freshly ground black pepper

On dish put a pile of arugula, it is a slide to put the shrimp around the edge to decorate with slices of Mandarin and tomato, sprinkle with chunks of blue cheese, pour over dressing and sprinkle with sesame seeds. Salt is not necessary because the salad is the role salt plays in the soy sauce and blue cheese. Bon appetit