Description
Is over the latest football passion European Championship, and the streets became suddenly unusually quiet. How loud are able to "root for their" all football fans! And, although the title, once again got the Spanish national team, with what I congratulate them, we still "hurt" a little, but in German. Well, what's football without beer? And snacks should be wholesome, and cool, for hot summer evenings. Want to learn an interesting salad "beer and football", come to visit...
Ingredients
-
Cumin
0.5 tsp
-
Cream
200 ml
-
Paprika sweet
1 tsp
-
Beer
50 ml
-
Soft cheese
125 g
-
Yellow bell pepper
1 piece
-
Cucumber
3 piece
-
Green onions
6 piece
-
Ham
200 g
-
Pasta
300 g
-
Radishes
1 coup
-
Cherry tomatoes
15 piece
-
Salt
-
Black pepper
-
Vinegar
50 ml
Cooking
Once I showed the traditional "Bavarian beer snack "Obazda": http://www.povarenok .ru/recipes/show/550 39/. And today we will prepare a cold salad of the same name.
Horns boil until tender and let them cool. With Camembert with a sharp knife to remove crust and cut into cubes.
While boiling pasta, prepare the sauce: In a saucepan pour the cream, add the sweet paprika powder, caraway and beer. Bring to boil.
Add the diced Camembert and, periodically stirring the sauce, allow to melt cheese. Add wine vinegar and give a little to writing a rolling boil. Season with salt and pepper.
Strain the sauce through a fine sieve directly into the prepared cones, squeezing through the sieve, the cheese mass.
Chop the yellow pepper, radishes - thin rings, ham - sticks, and very fine - feathers green onions or chives.
Pickled cucumbers cut into small cubes, and cherry tomatoes - halves. Add vegetables and ham to the salad with the cheese sauce and stir. Put the salad to soak and steep in the refrigerator for at least 1 hour. If you need to refuel.
Twilight (hence these photos), the heat subsides, turn on the TV, open a cold beer and get our salad with Bavarian motives!
Krasotaaa! It tastes better that way "sick"!
As informs us all-knowing Wikipedia: "cherry Tomato was bred by Israeli scientists, in 1973. The purpose was to slow the rapid aging of ordinary tomatoes in a hot climate. They identified a genetic combination that helps to slow down ripening, and method of using the obtained gene to the breeding of tomatoes".
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.