Description
I offer a great snack, which is a great start to your holiday feast. Is simple, but will appeal to guests with its delicious taste.
Ingredients
-
Avocado
2 piece
-
Salmon
4 slice
-
Lemon juice
-
Salt
-
Black pepper
-
Peppers red hot chilli
-
Onion
0.5 piece
Cooking
Offer you a snack, which is popular with the French. You can apply as I will show you, or verinag is also a new fashion trend in France. Avocado cut into 2 pieces, remove the bone and spoon to remove the flesh from the rind. Put the pulp in a dish.
Avocado thoroughly mash with a fork and immediately add the lemon juice, so it is not dark.
Peel the onion and chop very finely. Add to the avocado.
Season with salt to taste, add black and red pepper. Stir.
Start processing plates. Us to supply will need a ring. If you don't have it, you can do it yourself, like me, from a plastic bottle. Just cut off all the excess and leave yourself a ring. Place the ring on a plate in which you serve. Put avocado in it. Level the top with a spoon.
Then take the salted salmon. Cut into thin slices (I bought already chopped). Ring cut the same circle. Place the fish on avocado. Garnish with lemon slice and green onions.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.