Description
This recipe is my mom, but my family like it very much! Quick and tasty
Ingredients
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300 g
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50 g
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7 piece
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1 piece
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Cooking
Put bagels on a baking sheet (I have a silicone Mat), oiled
Pour the milk or water (no milk) and leave soak, turning to donut soaked evenly. Soak until soft
While the bagels are drenched, prepare the minced meat - add the egg, salt, pepper, etc. you Can add mushrooms or prunes, or cheese, or all at once - right fancy enough
When the bagels are melted, start the holes in the bagels to lay our meat
And put it into the preheated oven
Grate the cheese while the bagels are in the oven
When the bagels are almost ready, take out from the oven and sprinkle with cheese, and back to full readiness, I have this time was 5 minutes.
All! Take out, spread on dish. Eat!
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