Salted mackerel "Spicy"

Description

This recipe for pickling mackerel are taken from the wonderful magazine "Our kitchen". The fish is simply magical, very tender, moderately fatty and salty. It occupies a dominant place in our family and the table goes first!

Ingredients

Mackerel

4 piece
Sunflower oil

0.5 cup
Water

0.5 cup
Vinegar essence

0.5 tsp
Mustard

1 tsp
Salt

3 tsp
Sugar

1 tsp
Dill

1 coup

Cooking

That's all we need.

Begin to carve the fish to do this, remove the head, tails (my photo mackerel without tails - is Mama tried) and all the bones. Obtained here is a fillet.

Then cut the fish into serving pieces.

And now take a pan in which fish and will zaselyatsya. Put the first layer of fish and sprinkle with finely chopped dill and so alternate until the end of the fish.

Make marinade. Order in advance to boil 100ml of water and give it to cool completely. In a deep Cup and pour the first water, then oil, then the essence, mustard, salt and sugar. Mix everything.