Description
For lovers of cheese and fish well, just very tasty and easy to prepare
Ingredients
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Fish
100 g
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Cheese
100 g
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Soft cheese
200 g
Cooking
Fish finely chop and mix with cream cheese (like Philadelphia) optionally, you can add green onion
A soft cheese with a white mold, cut lengthwise put on one half of the fish mass and to cover the second
Wrap tightly in plastic wrap and put into the fridge overnight and in the morning enjoy
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