Description
Zuericher Art - simple but very tasty dish.
Ingredients
-
Chicken
500 g
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Onion
1 piece
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Mushrooms
200 g
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Cream
200 ml
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Flour
2 Tbsp
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Dry white wine
100 ml
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Milk
50 l
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Lemon
-
Salt
-
Allspice
-
Paprika sweet
-
Butter
50 g
Cooking
Onion peeled, cut into cubes. Wash mushrooms, if small, cut into 4 pieces, fry in butter.
Chicken fillet rinse with cold water, dry with paper towel. Cut into thin strips, as for Stroganoff. Add the mushrooms and sauté 5 minutes
Then add the flour, all mix well and give the flour a good obzharitsya.
Add wine, cream, milk, zest, salt, pepper and paprika. Stir well to avoid lumps. Cook on low heat for 10-15 minutes.
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