Description
Very tasty burgers. Always do plenty of these to have in the freezer was something tasty just in case. Freezer here is not only used for freezing the finished product, but also indispensable in the process of cooking. Elegant and incredibly delicious. Insanely tender filet under crispy crust.
Ingredients
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Bread crumbs
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Flour
-
Greens
1 coup
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Chicken egg
2 piece
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Dutch cheese
50 g
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Butter
150 g
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Chicken breast
4 piece
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Salt
-
Allspice
Cooking
Chicken breast wash, clean from the skin.
To cut fillet.
Well to beat 2 sides, covered with a food film.
Eggs lightly beat with a fork, season with salt and pepper.
To prepare the flour.
To prepare the breadcrumbs.
Finely chop the greens. Cheese, butter and garlic cut into small pieces.
In the center of each fillet put a slice of butter, cheese, garlic and herbs.
Wrap envelope.
Dip in beaten eggs, then in flour and put in the freezer for 15 minutes.
To get out of the freezer. Dip in beaten eggs, then in flour, then in breadcrumbs. And put in the freezer for 10 minutes.
Chops to get. Again dip in egg, then in flour and breadcrumbs and again put in the freezer until you want to eat. Or you can remove from the freezer after 10 minutes and immediately fry them.
Chops to get. Sunflower oil to heat in a skillet. Fry our patties on both sides until Golden brown, then make the fire smaller cover and then order burgers well cooked inside.
You can also bake meatballs in a preheated 180 degree oven for 30 minutes.
...
Bon appetit!
ужас а не котлеты ????
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