To test the water pour 2 tablespoons of sunflower oil and 1 teaspoon of salt and bring to a boil. This mixture pour in the sifted flour, stir with a fork. Allow to cool.

Meat to discourage, salt and pepper. To put him aside.

Grate cheese on a fine grater, add the egg, sour cream and a spoonful of pesto, mix well. If you don't have pesto, replace it with mustard, of course, it's not pesto, but mustard is also delicious. Mix well.

From the dough roll out a thin pancake, to make it easy, the dough is very pliable. On the tortilla put the steak on top - the filling of cheese. And cover with another tortilla. Excess dough is cut off, the edges connect and like to clip. To postpone on a floured surface. I have a specified volume of products turned out five large portions, and two chops and sauce. I did not change the amount of ingredients, as the size of the chops can be different.

In a saucepan or deep frying pan to pour sunflower oil and fry until Golden brown on both sides. After roasting put on a paper towel to remove excess fat.

As the filling of cheese I have left, made baked tomatoes. Squeezed garlic in it and stirred. Tomatoes wash, cut in half. In the form put the paper for baking, greased with margarine, put the tomatoes. On them - stuffed with cheese and bake at 180 degrees until cooked.

Help yourself to some roast pork and roasted tomatoes. Bon appetit!!!